Tied chrysanthemum is the best type of chrysanthemum. It is made from the chrysanthemums that are picked before they are fully opened and then dried. The special grade flowers are made from the first buds that are just beginning to open, which are carefully steamed and baked. It has a unique flavor and is quite precious because of its rarity. In addition, the chrysanthemum buds that are smaller than the chrysanthemum and have not opened at all are processed and called chrysanthemum rice.
Chrysanthemum tea is slightly cold in nature and tastes spicy, sweet and bitter. It can dispel wind-heat, soothe the liver and improve eyesight, and clear away heat and detoxify. Chrysanthemum tea made with chrysanthemum tea has a pure, strong taste, golden color, and contains the fragrance of nectar.