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【性味】甘,寒。

【归经】归肺、胃经。

【功效】清热泻火,生津止渴,除烦,止呕,利尿。

【主治】用于热病烦渴,肺热燥咳,内热消渴,疮疡肿毒。

【用法用量】煎服,干品15-30g,鲜品加倍,或捣汁用。

【禁忌】脾胃虚寒者忌服。

 

【医书记载】

《别录》:"主消渴客热,止小便利。"

《药性论》:"能解大热,开胃。治噎哕不止。"

《唐本草》:"疗呕逆不下食、胃中热、伤寒患者弥良。"

《日华子本草》:"治寒热时疾烦闷,妊孕人心热,并泻痢人渴。"

《日用本草》:"解河豚鱼毒。"

《本草蒙筌》:"解酒毒、鱼蟹中毒。"

《本草原始》:"治干呕霍乱。"

《玉楸药解》:"清降肺胃,消荡郁烦,生津止渴,除呕下食,治噎哕懊憹。"

《医林纂要》:"能渗湿行水,疗肺痈。"

《天宝本草》:"清心益肾,去目雾,头晕,耳鸣,疮毒,夜梦颠倒,遗精。"

 

【前辈释药】

《本草纲目》:按《雷公炮炙论·序》云,益食加觞,须煎芦朴。注云,用逆水芦根,并厚朴二味等分,煎汤服。盖芦根甘能益胃,寒能降火故也。

 

《本草经疏》:芦根,味甘寒而无毒。消渴者,中焦有热,则脾胃干燥,津液不生而然也,甘能益胃和中,寒能除热降火,热解胃和,则津液流通而渴止矣。客热者,邪热也,甘寒除邪热,则客热自解。肺为水之上源,脾气散精,上归于肺,始能通调水道,下输膀胱,肾为水脏而主二便,三家有热,则小便频数,甚至不能少忍,火性急速故也,肺、肾、脾三家之热解,则小便复其常道矣,火升胃热,则反胃呕逆不下食及噎哕不止;伤寒时疾,热甚则烦闷;下多亡阴,故泻利人多渴;孕妇血不足则心热,甘寒除热安胃,亦能下气,故悉主之也。

 

《医学衷中参西录》:《千金》苇茎汤,释者谓苇用茎而不用根者,以肺原在上,取本乎天者亲上也。而愚则以为不然。苇之根居于水底,其性凉而善升,患大头瘟者,愚常用之为引经要药,是其上升之力可至脑部,而况于肺乎?且其性凉能清肺热,中空能理肺气,而又味甘多液,更善滋养肺阴,则用根实胜于茎明矣。今药房所鬻者名为芦根,实即苇根也。其性颇近茅根,凡当用茅根而无鲜者,皆可以鲜芦根代之也。

 

 

美国中药材 芦根 野生芦根 50克

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    Precautions for making Chinese herbal medicine:

    1. The medicine jar must be cleaned

     

    When decocting Chinese medicine, the medicinal juice is concentrated due to evaporation of water, and a layer of medicinal scale often accumulates at the bottom and around the medicine pot. If the decocted medicine in the medicine pot is often changed, and the accumulated medicinal scale is not wiped off in time, the medicinal scale will dissolve when the new medicine is decocted, interfering with and reducing the efficacy of the medicine, and even delaying the treatment of the disease. Especially if highly toxic medicines or external medicines that cannot be eaten have been decocted before, it may cause poisoning.

    In addition, if the Chinese medicine is not cleaned immediately after each decoction, the scale at the bottom of the medicine pot will become thicker and thicker, and it will easily burn when the medicine is re-decocted, thus losing its efficacy.

     

    2. Whether to cover the medicine

    Generally speaking, in order to make Chinese medicine boil thoroughly, it is best to cover it. This is especially true for Chinese medicines containing volatile ingredients, such as mint, patchouli, and perilla leaves, and they should be boiled in a short time to prevent the active ingredients from volatilizing. For some expensive medicines, such as ginseng, deer antler, and wolfberry, the active ingredients should be fully released.

    Some Chinese herbal medicines are light in weight and large in size, such as Centella asiatica, Prunella vulgaris, White tongcao, Loofah, Corn hair, etc., so they should not be decocted with the lid on, otherwise they will often overflow from the pot. You can decoct with the lid on and stir at any time.

     

    3. Fry thoroughly and squeeze dry

    "Decoction thoroughly" means that the active ingredients of the medicine are fully released, which is the basic requirement for decoction. For medicines with tough texture and difficult to release active ingredients at once, only by decoction separately, decocting first, decocting for a long time, etc. can the medicine juice be thickened and the efficacy be fully exerted. Medicines with loose texture and light and fragrant nature do not need to be decocted for too long; but herbs with light texture and large body should be stirred frequently to facilitate decoction.

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