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Huangshan Gongju Chrysanthemum
【Chrysanthemum】Huangshan Tribute Chrysanthemum
 [Nutritional effects] Huangshan tribute chrysanthemum is sweet and bitter, slightly cold. It contains chrysanthemum glycosides, adenine, choline, vitamins A1, B1, amino acids, potassium, sodium salts and other ingredients. Clinical applications have shown that it can calm the central nervous system, enhance the anti-inflammatory ability of capillaries, and inhibit the activities of human tuberculosis, Staphylococcus, Pseudomonas aeruginosa, influenza virus, skin fungi, Vibrio cholerae, and Streptococcus. It has the effects of clearing the liver and improving eyesight, expelling evil spirits and reducing fire, and cooling and relieving symptoms. Chrysanthemum tea is effective for dry mouth, excessive fire, and dry eyes. After drinking it hot, the whole body sweats and feels relaxed. It is a good medicine for treating colds and a health drink suitable for all ages.
 "Huangshan Gongju" can cure colds, boils, high blood pressure and arteriosclerosis. It can be used to mix other medicines to make mulberry and chrysanthemum cold tablets and beverages such as chrysanthemum crystals. It can be used to make tea and wine. Drinking it regularly can "clean the five internal organs, detoxify and keep fit", and has the effect of delaying poison and beautifying. After drinking, the chrysanthemum can be dried and used as pillow cores to cool people and reduce internal heat, and improve eyesight and refresh the mind.
 【Net content】30g 1 oz
 The combination of sets is more effective and the price is more favorable

Huangshan Gongju Chrysanthemum

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      Precautions for making Chinese herbal medicine:

      1. The medicine jar must be cleaned

      When decocting Chinese medicine, the medicinal juice is concentrated due to evaporation of water, and a layer of medicinal scale often accumulates at the bottom and around the medicine pot. If the decocted medicine in the medicine pot is often changed, and the accumulated medicinal scale is not wiped off in time, the medicinal scale will dissolve when the new medicine is decocted, interfering with and reducing the efficacy of the medicine, and even delaying the treatment of the disease. Especially if highly toxic medicines or external medicines that cannot be eaten have been decocted before, it may cause poisoning.

      In addition, if the Chinese medicine is not cleaned immediately after each decoction, the scale at the bottom of the medicine pot will become thicker and thicker, and it will easily burn when the medicine is re-decocted, thus losing its efficacy.

      2. Whether to cover the medicine

      Generally speaking, in order to make Chinese medicine boil thoroughly, it is best to cover it. This is especially true for Chinese medicines containing volatile ingredients, such as mint, patchouli, and perilla leaves, and they should be boiled in a short time to prevent the active ingredients from volatilizing. For some expensive medicines, such as ginseng, deer antler, and wolfberry, the active ingredients should be fully released.

      Some Chinese herbal medicines are light in weight and large in size, such as Centella asiatica, Prunella vulgaris, White tongcao, Loofah, Corn hair, etc., so they should not be decocted with the lid on, otherwise they will often overflow from the pot. You can decoct with the lid on and stir at any time.

      3. Fry thoroughly and squeeze dry

      "Decoction thoroughly" means that the active ingredients of the medicine are fully released, which is the basic requirement for decoction. For medicines with tough texture and difficult to release active ingredients at once, only by decoction separately, decocting first, decocting for a long time, etc. can the medicine juice be thickened and the efficacy be fully exerted. Medicines with loose texture and light and fragrant nature do not need to be decocted for too long; but herbs with light texture and large body should be stirred frequently to facilitate decoction.

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