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Chrysanthemum kunlun
【Chrysanthemum kunlun】Kunlun snow chrysanthemum
 [Nutritional Effects] Kunlun Snow Chrysanthemum, also known as Tianshan Snow Chrysanthemum, Iceberg Snow Chrysanthemum, and Alpine Fragrant Chrysanthemum, is the only wild, pure natural chrysanthemum in the world that grows on the snow line, with an annual output of less than 5,000 kilograms. It is a pollution-free, pure natural, and high-cold chrysanthemum on the snowy plateau. It grows in a pollution-free, pure natural environment, and is picked and made by hand. It is an absolute treasure among all chrysanthemum teas. Not only is its color as bright red as aged Pu'er or red wine, its fragrance is fragrant, and its taste is excellent, but the Kunlun Snow Chrysanthemum also has very significant medicinal and health value, and is a precious medicinal material as famous as the Tianshan Snow Lotus.
 Regulate the three highs, lose weight, nourish the myocardium, improve sleep quality, clear the liver and improve eyesight, benefit the liver and replenish yin, beautify the skin, and moisturize the intestines and promote bowel movements.
 【Net content】50g 1.76 oz
 The combination of sets is more effective and the price is more favorable
 [Kunlun Snow Chrysanthemum/ Wolfberry/ Poria/ Licorice] Reduces fat, activates blood circulation, freezes age and nourishes the body

Chrysanthemum kunlun

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      Precautions for making Chinese herbal medicine:

      1. The medicine jar must be cleaned

      When decocting Chinese medicine, the medicinal juice is concentrated due to evaporation of water, and a layer of medicinal scale often accumulates at the bottom and around the medicine pot. If the decocted medicine in the medicine pot is often changed, and the accumulated medicinal scale is not wiped off in time, the medicinal scale will dissolve when the new medicine is decocted, interfering with and reducing the efficacy of the medicine, and even delaying the treatment of the disease. Especially if highly toxic medicines or external medicines that cannot be eaten have been decocted before, it may cause poisoning.

      In addition, if the Chinese medicine is not cleaned immediately after each decoction, the scale at the bottom of the medicine pot will become thicker and thicker, and it will easily burn when the medicine is re-decocted, thus losing its efficacy.

      2. Whether to cover the medicine

      Generally speaking, in order to make Chinese medicine boil thoroughly, it is best to cover it. This is especially true for Chinese medicines containing volatile ingredients, such as mint, patchouli, and perilla leaves, and they should be boiled in a short time to prevent the active ingredients from volatilizing. For some expensive medicines, such as ginseng, deer antler, and wolfberry, the active ingredients should be fully released.

      Some Chinese herbal medicines are light in weight and large in size, such as Centella asiatica, Prunella vulgaris, White tongcao, Loofah, Corn hair, etc., so they should not be decocted with the lid on, otherwise they will often overflow from the pot. You can decoct with the lid on and stir at any time.

      3. Fry thoroughly and squeeze dry

      "Decoction thoroughly" means that the active ingredients of the medicine are fully released, which is the basic requirement for decoction. For medicines with tough texture and difficult to release active ingredients at once, only by decoction separately, decocting first, decocting for a long time, etc. can the medicine juice be thickened and the efficacy be fully exerted. Medicines with loose texture and light and fragrant nature do not need to be decocted for too long; but herbs with light texture and large body should be stirred frequently to facilitate decoction.

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