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Black Tartary Buckwheat
【Black Tartary Buckwheat】
 [Nutritional Effects] Buckwheat tea can clear away heat and reduce internal heat, help digestion and relieve stagnation, cool blood and reduce swelling, and beautify the skin.
 Buckwheat tea contains rutin, which can soften blood vessels and has the effects of lowering blood lipids, blood sugar, blood pressure, losing weight and detoxifying, clearing out body waste, and activating insulin secretion.
 Buckwheat tea is rich in protein, mineral elements, and 9 essential fatty acids, linoleic acid and other biologically active substances that are essential to the human body. It can strengthen the spleen and appetite, promote bowel movements and moisten the intestines, beautify the skin, refresh the brain, prevent insomnia, resist aging, and resist oxidation, and balance human body functions. It has magical functions of nourishing the liver, protecting the liver, and sobering up. It is the nemesis of patients with constipation and modern "rich diseases".
 Buckwheat tea contains a variety of trace elements needed by the human body, such as calcium, phosphorus, iron, magnesium, selenium and other amino acids. According to the Compendium of Materia Medica, "Buckwheat is bitter in nature, mild and cold, and has the effects of strengthening the body, maintaining the spirit, benefiting the eyes and ears, lowering qi, widening the intestines and tightening the stomach". Long-term drinking of this product can improve physical condition, reduce the incidence of high blood sugar, high blood pressure and high blood lipids, effectively prevent and treat diabetes, and has a certain anti-cancer effect. It is an ideal health food for middle-aged and elderly people.
 【Applicable people】
 1. Obese people;
 2. People who often dine out;
 3. People who often sit or drive a car;
 4. Intellectual workers who are often under mental stress;
 5. People who drink excessively;
 6. People with habitual constipation;
 7. People suffering from high blood pressure, high blood sugar and high blood lipids;
 8. People with diabetes;
 9. Pregnant women;
 10. People who lack vitamins and trace elements;
 11. Those who need to fight and prevent cancer;
 12. People with a history of gastritis and gastric ulcer;
 13. People with difficulty urinating
 【Net content】350g 12.3oz
 The combination of sets is more effective and the price is more favorable
 [Barley/Cassia/Buckwheat/Burdock] Cleanses the intestines, relieves constipation, detoxifies, and nourishes the skin

Black Tartary Buckwheat

$12.99 Regular Price
$8.99Sale Price
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      Precautions for making Chinese herbal medicine:

      1. The medicine jar must be cleaned

      When decocting Chinese medicine, the medicinal juice is concentrated due to evaporation of water, and a layer of medicinal scale often accumulates at the bottom and around the medicine pot. If the decocted medicine in the medicine pot is often changed, and the accumulated medicinal scale is not wiped off in time, the medicinal scale will dissolve when the new medicine is decocted, interfering with and reducing the efficacy of the medicine, and even delaying the treatment of the disease. Especially if highly toxic medicines or external medicines that cannot be eaten have been decocted before, it may cause poisoning.

      In addition, if the Chinese medicine is not cleaned immediately after each decoction, the scale at the bottom of the medicine pot will become thicker and thicker, and it will easily burn when the medicine is re-decocted, thus losing its efficacy.

      2. Whether to cover the medicine

      Generally speaking, in order to make Chinese medicine boil thoroughly, it is best to cover it. This is especially true for Chinese medicines containing volatile ingredients, such as mint, patchouli, and perilla leaves, and they should be boiled in a short time to prevent the active ingredients from volatilizing. For some expensive medicines, such as ginseng, deer antler, and wolfberry, the active ingredients should be fully released.

      Some Chinese herbal medicines are light in weight and large in size, such as Centella asiatica, Prunella vulgaris, White tongcao, Loofah, Corn hair, etc., so they should not be decocted with the lid on, otherwise they will often overflow from the pot. You can decoct with the lid on and stir at any time.

      3. Fry thoroughly and squeeze dry

      "Decoction thoroughly" means that the active ingredients of the medicine are fully released, which is the basic requirement for decoction. For medicines with tough texture and difficult to release active ingredients at once, only by decoction separately, decocting first, decocting for a long time, etc. can the medicine juice be thickened and the efficacy be fully exerted. Medicines with loose texture and light and fragrant nature do not need to be decocted for too long; but herbs with light texture and large body should be stirred frequently to facilitate decoction.

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