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Acne Fighting Herbal Tea
【Honeysuckle】35g
 It clears away heat and detoxifies, is sweet, cold and aromatic, and can clear away heat without hurting the stomach. Its aromatic fragrance can also dispel evil. Honeysuckle can not only dissipate wind-heat, but also clear away blood toxins.
 【Honeysuckle】1.2oz

 【King of Chrysanthemum】45g King of Chrysanthemum
 It is slightly cold in nature; it tastes spicy, sweet and bitter, and can dispel wind-heat, soothe the liver and improve eyesight, clear away heat and detoxify. It is pure and strong, golden in color, with a nectar fragrance that lasts for a long time.
 【King of Chrysanthemum】1.6oz

 【Dandelion】50g
 It can clear away heat and detoxify, reduce swelling and resolve stagnation, and promote diuresis and relieve stranguria. It can be used for carbuncle, breast carbuncle, scrofula, red eyes, sore throat, lung carbuncle, intestinal carbuncle, damp-heat jaundice, and painful stranguria caused by heat.
 【Dandelion】1.8oz

 【Mint】 80g
 It can dispel wind, dissipate heat, ward off filth, and detoxify. It can treat exogenous wind-heat, headache, red eyes, sore throat, food stagnation and bloating, mouth sores, toothache, scabies, and urticaria.
 【Peppermint】2.8oz
 【Effects】This combination tea formula can clear away heat, detoxify, eliminate acne, and nourish the skin.
 [Brewing method] Take appropriate amount of each and mix them in a cup, brew with boiling water, let it stand for 3 minutes and then drink. You can also boil it in a health pot, the soup will be rich in color and flavor.
 Healthy herbal life, natural health essence, medicine and food have the same origin!

Acne Fighting Herbal Tea

$41.96 Regular Price
$39.00Sale Price
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      Precautions for making Chinese herbal medicine:

      1. The medicine jar must be cleaned

      When decocting Chinese medicine, the medicinal juice is concentrated due to evaporation of water, and a layer of medicinal scale often accumulates at the bottom and around the medicine pot. If the decocted medicine in the medicine pot is often changed, and the accumulated medicinal scale is not wiped off in time, the medicinal scale will dissolve when the new medicine is decocted, interfering with and reducing the efficacy of the medicine, and even delaying the treatment of the disease. Especially if highly toxic medicines or external medicines that cannot be eaten have been decocted before, it may cause poisoning.

      In addition, if the Chinese medicine is not cleaned immediately after each decoction, the scale at the bottom of the medicine pot will become thicker and thicker, and it will easily burn when the medicine is re-decocted, thus losing its efficacy.

      2. Whether to cover the medicine

      Generally speaking, in order to make Chinese medicine boil thoroughly, it is best to cover it. This is especially true for Chinese medicines containing volatile ingredients, such as mint, patchouli, and perilla leaves, and they should be boiled in a short time to prevent the active ingredients from volatilizing. For some expensive medicines, such as ginseng, deer antler, and wolfberry, the active ingredients should be fully released.

      Some Chinese herbal medicines are light in weight and large in size, such as Centella asiatica, Prunella vulgaris, White tongcao, Loofah, Corn hair, etc., so they should not be decocted with the lid on, otherwise they will often overflow from the pot. You can decoct with the lid on and stir at any time.

      3. Fry thoroughly and squeeze dry

      "Decoction thoroughly" means that the active ingredients of the medicine are fully released, which is the basic requirement for decoction. For medicines with tough texture and difficult to release active ingredients at once, only by decoction separately, decocting first, decocting for a long time, etc. can the medicine juice be thickened and the efficacy be fully exerted. Medicines with loose texture and light and fragrant nature do not need to be decocted for too long; but herbs with light texture and large body should be stirred frequently to facilitate decoction.

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