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【Nature and flavor】Sweet, spicy, warm.

[return through meridians]return the liver, heart and spleen meridians.

[Functions and indications] It can nourish blood and invigorate blood circulation, regulate menstruation and relieve pain, and moisten the intestines and promote bowel movements. It is commonly used for blood deficiency and sallow complexion, dizziness and palpitations, irregular menstruation, amenorrhea and dysmenorrhea, abdominal pain due to deficiency and cold, constipation due to dry intestines, rheumatic arthralgia, injuries from falls, carbuncles and ulcers. Wine-infused angelica can invigorate blood circulation and regulate menstruation, and is commonly used for amenorrhea and dysmenorrhea, rheumatic arthralgia, and injuries from falls.

【Usage and Dosage】6~12g.

【Medical records】

"Ben Jing": "It is used to treat cough, reverse breathing, fever, cold and heat, washing the skin, women's miscarriage, infertility, various malignant sores and wounds, boil and drink it."

"Bie Lu": "Warms the middle and stops pain, removes the blockage of foreign blood, treats spasms and sweating caused by stroke, treats dampness and arthralgia, treats foreign qi and coldness, nourishes the five internal organs, and builds muscle."

"Materia Medica": "It can stop vomiting, cold and heat caused by asthenia, break up old blood, treat metrorrhagia in women, relieve coldness in the stomach and intestines, replenish deficiencies, and stop diarrhea and abdominal pain. Boil the juice and drink it to treat warm malaria, treat women's back pain caused by blood loss, and treat unbearable toothache. It can be used for patients with asthenia and coldness."

"Rihuazi Bencao": "It can cure all kinds of wind, all kinds of blood, replenish all kinds of fatigue, break up bad blood, nourish new blood and cure symptoms and habits."

"Zhenzhu Nang": "The head breaks the blood. The body circulates the blood, and the tail stops the bleeding ("Tangye Bencao" quotes it as 'the head stops the bleeding, the body harmonizes the blood, and the tip breaks the blood')"

"Compendium of Materia Medica" says: "It can remove blood clots caused by trauma and heat dysentery, and relieve pain and stagnation in the stomach and intestines."

"Compendium of Materia Medica": "It can treat headaches, heart and stomach pains, moisturize the intestines, stomach, tendons, bones and skin. It can treat carbuncle, discharge pus and relieve pain, and harmonize and replenish blood."

"New Materia Medica": "It can treat swelling all over the body, blood circulation disorder, insufficient yin, safe pregnancy, and abort fetus."

【Predecessors release medicine】

"Compendium of Materia Medica" states: "Danggui has a sweet and heavy taste, so it can specifically nourish blood. Its qi is light and pungent, so it can also promote blood circulation. It can nourish while moving, and promote while nourishing. It is truly a qi medicine for blood, and also a holy medicine for blood." "Generally speaking, it can nourish when used as a supplement, so it can nourish the body and blood, replenish qi and produce essence, calm the five internal organs, strengthen the body, and benefit the mind. It is suitable for all diseases with physical weakness. It can relieve pain and relieve constipation, benefit the tendons and bones, and treat cramps, paralysis, dryness, and astringency."

"Compendium of Materia Medica" states: "Danggui is used to protect the body and replenish the body. The tail of Danggui is used to clear the body and remove blood stasis. The head of Danggui has the nature of ascending. It is appropriate to raise the yin with the yang in cases of blood in stool, blood in urine, metrorrhagia, etc. If the qi and fire rise and float in cases of vomiting blood and nosebleed, it is helpful to warm the body. Wouldn't that be like adding wings to a tiger? The two words "stop bleeding" should be used according to the symptoms. We should not stick to the word "stop" and mistakenly think that it can do anything. Moreover, in cases of blood loss, the qi and fire rush and disturb the blood vessels, and the blood vessels do not follow the original path. In fact, most of them do not follow the original path. The smell and taste of Danggui are both thick. If it moves, it will be too much, but if it stays, it will be insufficient. We should not over-trust the word "Danggui" and make the mistake of mistaking the name for the reality."

American Chinese Medicine Wild Whole Angelica Danggui Chinese Medicinal Materials 50g

$4.99 Regular Price
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    Precautions for making Chinese herbal medicine:

    1. The medicine jar must be cleaned

    When decocting Chinese medicine, the medicinal juice is concentrated due to evaporation of water, and a layer of medicinal scale often accumulates at the bottom and around the medicine pot. If the decocted medicine in the medicine pot is often changed, and the accumulated medicinal scale is not wiped off in time, the medicinal scale will dissolve when the new medicine is decocted, interfering with and reducing the efficacy of the medicine, and even delaying the treatment of the disease. Especially if highly toxic medicines or external medicines that cannot be eaten have been decocted before, it may cause poisoning.

    In addition, if the Chinese medicine is not cleaned immediately after each decoction, the scale at the bottom of the medicine pot will become thicker and thicker, and it will easily burn when the medicine is re-decocted, thus losing its efficacy.

    2. Whether to cover the medicine

    Generally speaking, in order to make Chinese medicine boil thoroughly, it is best to cover it. This is especially true for Chinese medicines containing volatile ingredients, such as mint, patchouli, and perilla leaves, and they should be boiled in a short time to prevent the active ingredients from volatilizing. For some expensive medicines, such as ginseng, deer antler, and wolfberry, the active ingredients should be fully released.

    Some Chinese herbal medicines are light in weight and large in size, such as Centella asiatica, Prunella vulgaris, White tongcao, Loofah, Corn hair, etc., so they should not be decocted with the lid on, otherwise they will often overflow from the pot. You can decoct with the lid on and stir at any time.

    3. Fry thoroughly and squeeze dry

    "Decoction thoroughly" means that the active ingredients of the medicine are fully released, which is the basic requirement for decoction. For medicines with tough texture and difficult to release active ingredients at once, only by decoction separately, decocting first, decocting for a long time, etc. can the medicine juice be thickened and the efficacy be fully exerted. Medicines with loose texture and light and fragrant nature do not need to be decocted for too long; but herbs with light texture and large body should be stirred frequently to facilitate decoction.

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