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[Nature and flavor] Bitter and spicy, cold in nature.

[return through meridians]Returns the liver and kidney meridians.

【Effects】Relieve rheumatism, dredge meridians, clear away heat and detoxify.

[Indications] It is used for rheumatic pain, stiffness of tendons and bones, weakness of waist and knees, hemiplegia, hypertension, malaria, jaundice, carbuncle, sore, urticaria, and insect and animal bites.

【Usage and Dosage】Oral administration: decoction, 9-12g, large dose 30-60g; mash into juice or make into pills or powder. External use: appropriate amount, mash and apply; or grind into powder and sprinkle; or decoct in water for fumigation and washing.

[Precautions for use] People without rheumatism should take it with caution; taking it raw or in large doses may easily cause vomiting.

【Medical records】

"Compendium of Materia Medica": "It can treat liver and kidney wind, limb paralysis, bone pain, waist and knee weakness, and can also relieve large intestine qi... It can also treat rheumatism and muscle paralysis."

"Compendium of Materia Medica Mengquan" says: "It is effective in treating sudden stroke, paralysis of the mouth and eyes; it is also very effective in treating long-term dampness and arthralgia, soreness of waist and legs."

"Compendium of Materia Medica": "When the juice is consumed raw, it causes vomiting, so it is said to be slightly poisonous. After nine steamings and nine boilings, it nourishes the body and relieves numbness, so it is said to be non-toxic. Raw is cold in nature, and cooked is warm in nature. Those who say it is hot are wrong."

"Bencao Zheng": It has a very sour smell and is good at expelling rheumatism and other poisons. It can be mixed with honey wine and sprinkled on top of each other, and steamed and exposed nine times... It is good at treating stroke, facial paralysis, dampness, and numbness of the waist and feet.

"Bencao Shu" says: For those suffering from paralysis of limbs, pain between bones, weakness of waist and knees due to external factors such as rheumatism, it should be used raw and not cooked. If the internal factors are due to deficiency of liver and kidney and insufficient yin and blood, it should be used in the nine processed forms and not raw.

"Bencao Zhengyi" says: It is effective for all kinds of arthralgia caused by wind, cold, dampness and heat if taken frequently. It is truly a good product among cheap medicines.

【Predecessors release medicine】

"Jingyue Complete Works": bitter, slightly cold, slightly poisonous. This thing has a strong smell and is good at expelling rheumatism and other poisons. Mix it with honey wine, steam it nine times and expose it nine times, make honey pills, swallow it with wine on an empty stomach, and take as much or as little as you like. It is good at treating stroke, crooked mouth and eyes, and removing dampness, paralysis, waist and leg pain and numbness. The raw one is boiled in wine, and it can expel tetanus in an emergency. It can be used to disperse the poison of hemp, carbuncle, edema, tiger bite, dog bite, spider and insect poison, or mash it and seal it, or boil it in water, or apply it in powder form. Its sweeping power is so good that it seems to be not good for people with weak vital energy.

"Compendium of Materia Medica Shengya": Chu people call pigs "狶" and call smells "莶". The kidneys are used to store pigs, and the kidneys are smelly and rotten. It is a medicine for the kidneys. It tastes bitter, its air is cold, and its nature is moistening and descending. It is also a medicine for the kidneys. Treating hot insects as a scourge is like a stinging insect that damages my ears. The classics say: People with kidney deficiency have a heart that is as if they are hungry, upset and unable to eat. Moxibustion will force them to eat raw meat. Kidney deficiency causes leg swelling and coldness. In fact, the bones and qi are essence. Therefore, those who stay in shape will first indulge in qi in the kidneys and attack the essence in the bones. Then, they will be indulged and dispersed, and then they will get soft muscles and beautiful ears. If the wind passes through the liver, it will cause the fascia to relax. This is to use qi to affect the shape, and also to use the shape to affect qi. Assisting the liver is the mother, which is to replenish the shape of the kidney. When the shape is complete, the spirit is complete, and the five shapes are like one.

"Ben Cao Jing Shu" says: Xiwei is a Yang grass. It is born by the vitality of Shaoyang, so its taste is bitter and cold, and should not be poisonous. It is an important medicine that enters the blood to dispel wind and dampness, and activates blood circulation. When dampness and heat are strong, insects will be born, and dampness will make people feel irritated and unable to eat. Spring medicine is originally suitable for wind and transformation. Wind can overcome dampness, and bitter and cold can eliminate heat, so it is the main medicine. The classics say: The dampness of the ground, when it is felt, will harm people's skin, flesh, tendons and veins. Therefore, Su Song treated liver and kidney wind, paralysis of the limbs, pain between bones, weakness of the waist and knees, and large intestine qi. Cheng Ne used it to treat stroke. Zhang Yong used it to lighten the body and keep the face. The effect has been known in the past, and the effect is seen again in the present. The magic is that it moves without leaking, the fragrance can open the spleen, the evil is gone and the body is at peace, and the effect is doubled.

"New Compendium of Materia Medica": Xishen tastes bitter, has a cold nature, and is slightly toxic. Some say it is hot in nature, so it is not non-toxic. It enters the kidney. It can treat sudden stroke, crooked mouth and eyes, long-term dampness and arthralgia, sore waist and feet, and heat and fullness. However, it is especially inappropriate to take and use it to disperse the true qi of the human body. Why is it included in this compilation? Because there are very few drugs for the kidney meridian among medicines, and the kidney is particularly difficult to treat when it is attacked by wind evil and dampness. For the time being, it is kept to treat rheumatism in the kidney. I don't know why the ancients praised this product, and modern people also like to use it, and some praise that taking it a hundred times will make your ears and eyes bright, and taking it a thousand times will make your hair and beard black, and drive away wind and dampness. It is still a casual word, but it is really a murderous word.

"Compendium of Materia Medica" says: Siegesbeckia specifically enters the liver. It tastes bitter and pungent, and is cold but not warm, so it is written in the book that it must be steamed and dried for nine days. The number is exhausted at nine. If it is processed with wine and honey, the turbid yin qi can be removed, and the fresh fragrance begins to appear. Therefore, it is only suitable for rheumatism of the liver and kidney, and can also be seen in numbness of the limbs, cold pain in the tendons and bones, weakness in the waist and knees, rheumatism and sores. It is because its bitterness can dry dampness, its coldness can remove heat, and its pungentness can disperse wind. If it is not rheumatism, but there are symptoms such as weakness in the waist and knees, it belongs to blood deficiency and cannot be used with pungent and dispersing flavors. However, it can be used cooked, and its nature is not very harmful to the body. If it is used raw and not processed, it will make people nauseous, which is important to know.

American Chinese herbal medicine, Siegesbeckia sibiricum, Chinese medicine without impurities, dehumidification and menstruation 50g

$2.69 Regular Price
$2.59Sale Price
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    Precautions for making Chinese herbal medicine:

    1. The medicine jar must be cleaned

    When decocting Chinese medicine, the medicinal juice is concentrated due to evaporation of water, and a layer of medicinal scale often accumulates at the bottom and around the medicine pot. If the decocted medicine in the medicine pot is often changed, and the accumulated medicinal scale is not wiped off in time, the medicinal scale will dissolve when the new medicine is decocted, interfering with and reducing the efficacy of the medicine, and even delaying the treatment of the disease. Especially if highly toxic medicines or external medicines that cannot be eaten have been decocted before, it may cause poisoning.

    In addition, if the Chinese medicine is not cleaned immediately after each decoction, the scale at the bottom of the medicine pot will become thicker and thicker, and it will easily burn when the medicine is re-decocted, thus losing its efficacy.

    2. Whether to cover the medicine

    Generally speaking, in order to make Chinese medicine boil thoroughly, it is best to cover it. This is especially true for Chinese medicines containing volatile ingredients, such as mint, patchouli, and perilla leaves, and they should be boiled in a short time to prevent the active ingredients from volatilizing. For some expensive medicines, such as ginseng, deer antler, and wolfberry, the active ingredients should be fully released.

    Some Chinese herbal medicines are light in weight and large in size, such as Centella asiatica, Prunella vulgaris, White tongcao, Loofah, Corn hair, etc., so they should not be decocted with the lid on, otherwise they will often overflow from the pot. You can decoct with the lid on and stir at any time.

    3. Fry thoroughly and squeeze dry

    "Decoction thoroughly" means that the active ingredients of the medicine are fully released, which is the basic requirement for decoction. For medicines with tough texture and difficult to release active ingredients at once, only by decoction separately, decocting first, decocting for a long time, etc. can the medicine juice be thickened and the efficacy be fully exerted. Medicines with loose texture and light and fragrant nature do not need to be decocted for too long; but herbs with light texture and large body should be stirred frequently to facilitate decoction.

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