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American Chinese medicine rice sprouts raw rice sprouts raw rice sprouts Sichuan rice sprouts fried rice sprouts 50 grams
【Nature and flavor】Sweet, warm.
 [return through meridians] returns spleen and stomach meridians.
 【Effects】It helps in digestion, harmonizes the stomach, strengthens the spleen and stimulates appetite.
 [Indications] It is used for indigestion, abdominal distension and bad breath, weak spleen and stomach, and little appetite without hunger.
 Fried rice sprouts are good for digestion. Used for those who are not hungry but eat less. Scorched rice sprouts are good for digestion. Used for those who cannot digest the stagnation.
 【Predecessors release medicine】
 "Compendium of Materia Medica": It invigorates the spleen and appetite, relieves gas and harmonizes the stomach, and helps digest food and eliminates accumulation.
 "Ben Jing Feng Yuan" says: Barley sprouts can stimulate the spleen to absorb food, relieve the stomach and help digest food, and can nourish the middle, unlike malt which has a weakening effect.

American Chinese medicine rice sprouts raw rice sprouts raw rice sprouts Sichuan rice sprouts fried rice sprouts 50 grams

$2.99 Regular Price
$2.69Sale Price
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  • Delivery time:

    Regular delivery time to the continental United States is 3-5 business days, and regular delivery time to international destinations is 14-21 business days.

    About returns:
    Our Chinese herbal medicines are carefully selected by us, so in most cases, the quality can be guaranteed. Due to the special nature of Chinese herbal medicines, we do not accept returns. If you encounter special circumstances, please contact us for discussion.

    Delivery fee: Free shipping within the U.S. for purchases of all Chinese herbal medicines over $120.

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    Free shipping in the U.S. for purchases over $120

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    Precautions for making Chinese herbal medicine:

    1. The medicine jar must be cleaned

    When decocting Chinese medicine, the medicinal juice is concentrated due to evaporation of water, and a layer of medicinal scale often accumulates at the bottom and around the medicine pot. If the decocted medicine in the medicine pot is often changed, and the accumulated medicinal scale is not wiped off in time, the medicinal scale will dissolve when the new medicine is decocted, interfering with and reducing the efficacy of the medicine, and even delaying the treatment of the disease. Especially if highly toxic medicines or external medicines that cannot be eaten have been decocted before, it may cause poisoning.

    In addition, if the Chinese medicine is not cleaned immediately after each decoction, the scale at the bottom of the medicine pot will become thicker and thicker, and it will easily burn when the medicine is re-decocted, thus losing its efficacy.

    2. Whether to cover the medicine

    Generally speaking, in order to make Chinese medicine boil thoroughly, it is best to cover it. This is especially true for Chinese medicines containing volatile ingredients, such as mint, patchouli, and perilla leaves, and they should be boiled in a short time to prevent the active ingredients from volatilizing. For some expensive medicines, such as ginseng, deer antler, and wolfberry, the active ingredients should be fully released.

    Some Chinese herbal medicines are light in weight and large in size, such as Centella asiatica, Prunella vulgaris, White tongcao, Loofah, Corn hair, etc., so they should not be decocted with the lid on, otherwise they will often overflow from the pot. You can decoct with the lid on and stir at any time.

    3. Fry thoroughly and squeeze dry

    "Decoction thoroughly" means that the active ingredients of the medicine are fully released, which is the basic requirement for decoction. For medicines with tough texture and difficult to release active ingredients at once, only by decoction separately, decocting first, decocting for a long time, etc. can the medicine juice be thickened and the efficacy be fully exerted. Medicines with loose texture and light and fragrant nature do not need to be decocted for too long; but herbs with light texture and large body should be stirred frequently to facilitate decoction.

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