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Tong Ren Tang Changbai Mountain Ginseng 250g Quality Selection
Beijing Tong Ren Tang, a century-old brand, selects high-aged mountain ginseng from the forests of Changbai Mountain

 [Nature and flavor] Sweet, slightly bitter, slightly warm. Among them, "sweet" refers to the sweet taste, which has the effects of moistening the lungs, promoting the production of body fluids, and nourishing yin; "slightly bitter" has the effects of soothing the liver, detoxifying, and lowering qi; "slightly warm" has the effects of warming the middle and replenishing deficiency. Therefore, Changbai Mountain ginseng has the characteristics of sweet, slightly bitter, and slightly warm, and can be used to regulate the balance of yin and yang in the body, strengthen the body, and prevent diseases. However, due to its warm nature, it is suitable for people with a weak and cold constitution, but not for people with symptoms such as excessive yang and fire, thirst, sweating, and dry stools. When using it, you should follow the advice of a doctor or a Chinese medicine practitioner, do what you can, and avoid excessive or improper use to cause adverse reactions.
 [Meridian] Spleen, lung, heart meridian
 【Effects】Nourishes and replenishes Qi, strengthens the body, prevents diseases
 [Main Indications] Changbai Mountain Ginseng is a high-quality ginseng grown in the Changbai Mountain area of China. It is highly favored for its unique growing environment, high ginsenoside content and significant medicinal effects.
 1 Medicinal value: It has a strong immunomodulatory effect: Changbai Mountain ginseng contains a variety of effective ingredients, such as ginsenosides, ginseng polysaccharides, etc., which can significantly improve the body's immunity and have significant effects on the prevention and treatment of colds, influenza, pneumonia and other diseases.
 2. Can improve the function of the cardiovascular system: Ginsenosides and ginsenosides in Changbai Mountain ginseng can lower cholesterol, prevent high blood pressure, heart disease and other cardiovascular diseases, and promote the healthy development of the heart and protect heart function.
 3. Delay aging and improve body functions: Changbai Mountain ginseng is rich in various antioxidants, such as ginsenosides, ginseng polysaccharides, etc., which can remove free radicals in the body, slow down cell aging, improve body functions, and also improve memory, energy, etc. It is a good choice for health care for middle-aged and elderly people.
 4. Promote the health of the nervous system: Ginsenosides and ginseng polysaccharides in Changbai Mountain ginseng can promote the regeneration of nerve cells, improve neurasthenia, prevent insomnia, etc., and have a certain therapeutic effect on nervous system diseases.
 5. Regulate endocrine function: The polysaccharides in Changbai Mountain ginseng can regulate the endocrine function of the human body, which is beneficial for women to regulate menstruation, alleviate menopausal symptoms and other problems.
 Changbai Mountain ginseng is a very valuable Chinese herbal medicine with multiple medicinal values. It can be used for health care and treatment of various diseases. However, it should be used according to the doctor's instructions or drug instructions and should not be abused.

Tong Ren Tang Changbai Mountain Ginseng 250g Quality Selection

$699.00 Regular Price
$499.00Sale Price
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      Precautions for making Chinese herbal medicine:

      1. The medicine jar must be cleaned

      When decocting Chinese medicine, the medicinal juice is concentrated due to evaporation of water, and a layer of medicinal scale often accumulates at the bottom and around the medicine pot. If the decocted medicine in the medicine pot is often changed, and the accumulated medicinal scale is not wiped off in time, the medicinal scale will dissolve when the new medicine is decocted, interfering with and reducing the efficacy of the medicine, and even delaying the treatment of the disease. Especially if highly toxic medicines or external medicines that cannot be eaten have been decocted before, it may cause poisoning.

      In addition, if the Chinese medicine is not cleaned immediately after each decoction, the scale at the bottom of the medicine pot will become thicker and thicker, and it will easily burn when the medicine is re-decocted, thus losing its efficacy.

      2. Whether to cover the medicine

      Generally speaking, in order to make Chinese medicine boil thoroughly, it is best to cover it. This is especially true for Chinese medicines containing volatile ingredients, such as mint, patchouli, and perilla leaves, and they should be boiled in a short time to prevent the active ingredients from volatilizing. For some expensive medicines, such as ginseng, deer antler, and wolfberry, the active ingredients should be fully released.

      Some Chinese herbal medicines are light in weight and large in size, such as Centella asiatica, Prunella vulgaris, White tongcao, Loofah, Corn hair, etc., so they should not be decocted with the lid on, otherwise they will often overflow from the pot. You can decoct with the lid on and stir at any time.

      3. Fry thoroughly and squeeze dry

      "Decoction thoroughly" means that the active ingredients of the medicine are fully released, which is the basic requirement for decoction. For medicines with tough texture and difficult to release active ingredients at once, only by decoction separately, decocting first, decocting for a long time, etc. can the medicine juice be thickened and the efficacy be fully exerted. Medicines with loose texture and light and fragrant nature do not need to be decocted for too long; but herbs with light texture and large body should be stirred frequently to facilitate decoction.

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