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【Ingredients】Fritillaria thunbergii, honey mulberry bark, Peucedanum peucedanum, Ophiopogon japonicus, Asparagus cochinchinensis, Radix Trichosanthis, Rehmannia glutinosa, Scrophularia ningpoensis, Dendrobium candidum, Platycodon grandiflorum, honey loquat leaf, stir-fried bitter almond, Olea europaea, honeysuckle, Isatis indigotica leaf, Gardenia jasminoides, Scutellaria baicalensis, Isatis indigotica root, Peony bark, Mint, Licorice, Rhubarb, Tangerine peel, Antelope horn powder.
[Properties] This product is a large black honey pill with a slightly bitter taste.
[Functions and indications] Clears the lungs and relieves sore throat, clears away pathogens and stops coughing. Used for excessive heat in the lungs and stomach, seasonal pathogens, fever and dizziness, sore limbs, cough with excessive sputum, sore throat, nosebleeds, coughing up blood, and dry mouth and tongue.
[Specification] Each pill weighs 6g
【Usage and Dosage】Oral administration. 1 pill at a time, 3 times a day.
[Adverse Reactions] Not yet clear.
[Taboo] Not clear yet

Tong Ren Tang Lingyang Qingfei Pills 6g*10 pills/box

$36.99Price
  • Clears the lungs and relieves sore throat, clears away pathogens and stops cough. Used for excessive heat in the lungs and stomach, seasonal pathogens, fever and dizziness, sore limbs, cough with sputum and sore throat

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Precautions for making Chinese herbal medicine:

1. The medicine jar must be cleaned

When decocting Chinese medicine, the medicinal juice is concentrated due to evaporation of water, and a layer of medicinal scale often accumulates at the bottom and around the medicine pot. If the decocted medicine in the medicine pot is often changed, and the accumulated medicinal scale is not wiped off in time, the medicinal scale will dissolve when the new medicine is decocted, interfering with and reducing the efficacy of the medicine, and even delaying the treatment of the disease. Especially if highly toxic medicines or external medicines that cannot be eaten have been decocted before, it may cause poisoning.

In addition, if the Chinese medicine is not cleaned immediately after each decoction, the scale at the bottom of the medicine pot will become thicker and thicker, and it will easily burn when the medicine is re-decocted, thus losing its efficacy.

2. Whether to cover the medicine

Generally speaking, in order to make Chinese medicine boil thoroughly, it is best to cover it. This is especially true for Chinese medicines containing volatile ingredients, such as mint, patchouli, and perilla leaves, and they should be boiled in a short time to prevent the active ingredients from volatilizing. For some expensive medicines, such as ginseng, deer antler, and wolfberry, the active ingredients should be fully released.

Some Chinese herbal medicines are light in weight and large in size, such as Centella asiatica, Prunella vulgaris, White tongcao, Loofah, Corn hair, etc., so they should not be decocted with the lid on, otherwise they will often overflow from the pot. You can decoct with the lid on and stir at any time.

3. Fry thoroughly and squeeze dry

"Decoction thoroughly" means that the active ingredients of the medicine are fully released, which is the basic requirement for decoction. For medicines with tough texture and difficult to release active ingredients at once, only by decoction separately, decocting first, decocting for a long time, etc. can the medicine juice be thickened and the efficacy be fully exerted. Medicines with loose texture and light and fragrant nature do not need to be decocted for too long; but herbs with light texture and large body should be stirred frequently to facilitate decoction.

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